[Also called: Bajra (Hindi), Sajja (Telugu), Sajje (Kannada), Kanbu (Tamil)]
Pearl Millet can be used to congee or ground to make dosas.
About Pearl Millet
Pearl millet is traditionally consumed in rava or flour form. Rotis made with pearl millet (Bajra rotis) are very popular in eastern India.
For nutritional information, click here.
For recipes, visit http://cookingwithmillets.com/ingredient/pearl-millet-rice/