Kodo Millet Idli Rava
[Also called: Haarka (Kannada), Arikelu (Telugu), Varagu (Tamil) and Kodon (Hindi)]
Kodo Millet Idli rava can be used to prepare idlis.
You can start by replacing a part of the paddy rice rava with millet rava - you can feel the difference in taste and "wholesomeness". Also, if you are used to devouring 10 paddy rice idlies, these will make you feel full by 6!
About Kodo Millet
Kodo Millet is very rich in dietary fibre and protein and it is a good substitute for paddy rice while preparing South Indian dishes such as Bisibele baath and Vangi baath.
Cooking time for Kodo is same as paddy rice.