Kodo Whole Grain Flour
[Also called: Haarka (Kannada), Arikelu (Telugu), Varagu (Tamil) and Kodon (Hindi)]
Kodo Whole Grain Flour can be used to prepare sweets, savouries and indian breads. Whole grain flour is made by milling whole grains.
About Kodo Millet
Kodo Millet is very rich in dietary fibre and protein and it is a good substitute for paddy rice while preparing South Indian dishes such as Bisibele baath and Vangi baath.
Cooking time for Kodo is same as paddy rice.