English: Sorghum . KANNADA: ಜೋಳ . TAMIL: சோளம் . HINDI: जोवारि . TELUGU: జొన్న
Popped Jowar is ready to eat and can be made into delicious sweets and snacks.
Like most cereals, Jowar and other millets can also be popped. However, the process of popping in millets is less efficient than other millets.
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