English: Sorghum . KANNADA: ಜೋಳ . TAMIL: சோளம் . HINDI: जोवारि . TELUGU: జొన్న
Jowar falls under the category of naked grains. It can be used to make Idli/Dosa or made into flour and used. During this process, we take care that the bran is not removed so we get unpolished, whole grain Whole Grain.
Reviews
There are no reviews yet.