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18
Mar
Mar
Join us for a #MilletSunday – a Cooking With Millets Workshop followed by a sumptuous Millet Buffet (vegetarian) Lunch on 15th March 2018, 11am onwards.
COST – 300Rs/person (Cost includes Millet Lunch)
Limited Seats available – please register in advance.
If you want to be informed in case of future events, please leave your details in this form: https://goo.gl/forms/oZwRGGLWzq00z1sk2
Any Queries? Comment Below
LOCATION
Kaulige Millet Corner,
No. 8 & 9, 1st Floor, St. Patrick’s Complex,
Brigade Road, Bangalore – 25
Click here for a google Maps link: https://goo.gl/maps/GcDkGpNyYUC2
DATE & TIME
25th March 2018, 11am onwards
ORGANIZERS
This is an initiative by Kaulige Foods.
Contact us at 080-41649279 or arun@kaulige.com for doubts and queries
Cooking With Millets
- How to identify good Millets from bad quality?
- How to cook different types of Millets?
- How do you substitute it for white rice?
- How healthy are Millet? How often should I eat millets?
Such questions and more will be answered my our resident millet experts. So join us for a small celebration of millets, millet cooking and food.
Please share your informations on Millets, cooking direction and Millet recipes.
I wish to lead a healthy food habits.
mathew Kulathooran