Bajra Flour – ENGLISH: Pearl Millet Flour .KANNADA: ಸಜ್ಜೆ ಹಿಟ್ಟು . TAMIL: கம்பு அரிசி மாவு . HINDI: बाजरे का आटा . TELUGU: సజ్జ పిండి
Bajra Flour can be used to prepare sweets, savouries and Indian breads.To obtain this Millet Flour, we take the Whole grain Bajra, clean it, then dry it and finally grind in a grinding mill. During this process, we take care that the bran is not removed so we get unpolished, whole grain Flour.
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